Click here to read the newsletter in it's best format! Sneak peak below:
Chanterelle mushrooms (for pre-order, pick up early October) Rose hips Sitka Spruce Tips Dried Seaweed Snacks Garlic Bulbs Potatoes Cucumber Rhubarb Kale Ginger Mint Cherry tomatoes Green tomatoes Cucumbers Zucchini Zucchini Squash Blossoms Chicken Eggs Infused Honey Smoke Porter BBQ Sauce Kelp Salsa Canned King and Coho Salmon Canned Geoduck Lingcod Coho Soap, shampoo bars, and salves
