A collection of useful resources for anyone interested in selling locally made and grown food.

Department of Environmental Conservation (DEC) Cottage Food Page: Go here to find both general and detailed information about cottage foods, starting food businesses, alaska business licences, and pretty much everything related to being a local food vendor.

Do you want even more information relating to specific food busineses? Check out the DEC's "More..." page.

All Vendors


Market Demand Study for SE Produce Read this to learn what local market demand for specific crops are, and plan your growing and pricing accordingly.

How do I price my produce? A excellent and short read on how!

FARMERS AND GROWERS


Cottage Food Vendors

Cottage Food Fact Sheet: Read this for a quick overview of cottage food laws.


COMMERCIAL FISHERPEOPLE

2017 Market Analysis of Sockeye: This report analyzes the market conditions for Bristol Bay sockeye products, investigates market issues, examines historical trends, and discuss impacts on Bristol Bay fishermen.


EGG VENDORS

Best practices for egg vendors: Follow these to make sure your eggs are produced and maintained with the highest quality and food safety standards in mind.